Matty Matheson Wife
Trish Spencer
Matty Matheson isn’t just your average chef flipping burgers in some random kitchen. Nope, he’s the culinary maestro behind the mouthwatering creations at Parts and Labor, a cozy spot tucked away in the vibrant Queen West neighborhood. And let me tell you, this guy knows his stuff. But cooking up a storm is just one of his many talents. You see, Matty’s also got this killer web series called “Keep It Canada” that’s got folks hooked online. It’s like he’s bringing his kitchen magic straight to your screen, and people can’t get enough of it. Oh, and did I mention he’s not just about food? Nope, he’s a proud co-owner of LoversLand, a sweet little bridal shop on Ossington Avenue. Talk about wearing multiple hat
Born and raised right here in Toronto, Matty’s got that authentic city vibe running through his veins. From the bustling streets to the diverse flavors of the local cuisine, he’s soaked it all in and turned it into his own unique style. Whether he’s cooking up a storm in the kitchen, sharing his culinary adventures online, or helping couples find their perfect wedding attire, Matty Matheson is a true hometown hero making waves in the food scene and beyond. With his infectious passion and unmistakable charm, he’s captured the hearts of foodies and fans alike, leaving a lasting impression wherever he goes.
Who Is Matty Matheson Wife?
Trish Spencer is more than just the Matty Matheson wife—she’s a dynamic individual in her own right. As an American lifestyle and fashion expert, Trish brings her own flair to the table, running a bridal boutique in the bustling city of Toronto, Canada.
Their love story began in high school when Trish’s sister played matchmaker, encouraging her to go out with Matty. From there, their relationship blossomed, leading to a heartfelt wedding ceremony in 2014, surrounded by close relatives and friends.
Their journey hasn’t been without its challenges, though. When Matty faced a life-threatening heart attack at the young age of 29 due to substance abuse, it was a wake-up call for both of them. Despite the hardships, their bond only grew stronger as they navigated through tough times together.
Today, Trish and Matty are proud parents to three beautiful children, and their family adventures are a constant source of joy, shared with their followers on social media. Together, they embody resilience, love, and the beauty of building a life filled with laughter and cherished moments.
Profile Summary Of Trish Spencer
| Field | Information |
| Full/Real name | Trish Spencer |
| Nick/Popular name | Trish Spencer |
| Birth date | Aug 26, 1998 |
| Birthplace | New Brunswick, Canada |
| Nationality | Canadian |
| Age (As of 2023) | 25 years old |
| Gender | Female |
| Religion | Christianity |
| Sexual Orientation | Straight |
| Marital status | Married |
| Spouse | Matty Matheson |
| Children | 3 |
| Famous For | Being the Matty Matheson’s wife |
| Profession | Celebrity Wife |
Matty Matheson Wife Trish Spencer’s Family
Trish Spencer’s journey with Matty Matheson is a story of love that blossomed from youthful encounters to enduring companionship. Despite initial reservations, Trish found herself drawn to Matty’s punk-rock charisma, eventually succumbing to her sister’s nudges to give their romance a chance. Their bond deepened over the years, marked by shared experiences and unwavering support through life’s twists and turns.
Their commitment to each other was sealed in a heartfelt ceremony in August 2014, surrounded by the warmth of family and friends in Port Dover. Matty took to social media to reflect on their enduring love, celebrating not just three years of marriage, but the richness of nearly two decades spent side by side, weathering storms and celebrating triumphs together.
Meanwhile, Matty’s culinary journey mirrors his dynamic personality, rooted in his Canadian upbringing and seasoned with experiences in esteemed kitchens across the country. From humble beginnings to hosting his own acclaimed travel series, his infectious charm and culinary prowess have earned him a dedicated following. Alongside his culinary adventures, Matty’s encounters with notable personalities like Big Boi and Jimmy Kimmel highlight his magnetic presence both on and off the screen. Through it all, Trish stands as his steadfast partner, supporting him in his pursuits while building a beautiful life together with their shared adventures and cherished memories.
Profile Summary Of Matty Matheson
| Field | Information |
| Full/Real name | Matty Matheson |
| Nick/Popular name | Matty Matheson |
| Birth date | February 7, 1982 |
| Birthplace | Saint John, New Brunswick, Canada |
| Nationality | Canadian |
| Age (As of 2023) | 42 years old |
| Zodiac Sign | Aquarius |
| Gender | Male |
| Ethnicity | White |
| Religion | Christianity |
| Sexual Orientation | Straight |
| Family Name | Matheson |
| Marital status | Single |
| Spouse | Trish Matheson Spencer |
| Children | 3 |
| Famous For | As an Canadian chef and restaurateur |
| Height | 5’6″, 167cm |
| Weight | 96Kg, 211lbs |
| Eye color | Green |
| Hair color | Dark Brown |
| Profession | Professional Chef and Culinary influencer |
Matty Matheson Early Life
Matty Matheson, renowned as a Chef extraordinaire, rose to prominence as the irreverent culinary genius on Viceland’s hit TV series, “Dead Set on Life.” But his journey to culinary stardom began long before the cameras started rolling. Born on February 7, 1986, in the vibrant city of Toronto, Canada, Matty’s passion for food simmered from an early age.
Inspired by Canadian chef Martin Picard, Matty embarked on his culinary odyssey, honing his skills in the bustling kitchen of French restaurant Le Select Bistro, where he first dipped his toes into the world of gastronomy. But Matty’s ambition knew no bounds. At just 26 years old, he took the leap and opened his own restaurant, marking the beginning of his ascent to the upper echelons of the culinary world.
Beyond the confines of traditional kitchens, Matty’s larger-than-life personality and culinary prowess have captivated audiences far and wide. With over 550,000 followers on Instagram, he’s not just a chef; he’s a cultural icon, renowned for his audacious antics and mouthwatering food posts. At 36 years young, Matty Matheson continues to push the boundaries of culinary excellence, carving out his place as one of Canada’s richest and most celebrated chefs.
Matty Matheson Early Culinary Career
Matty Matheson’s journey into the culinary world kicked off in 2003 when he landed a gig at Toronto’s famed Le Sélect Bistro. Under the guidance of Chef Rang Nguyen, Matheson delved deep into the art of French cuisine, soaking up every technique like a sponge. Three years later, he moved on to join the team at La Palette, where he continued to refine his culinary skills and broaden his culinary horizons.
In 2010, Matheson’s career trajectory skyrocketed when he assumed the role of executive chef at the newly minted Parts & Labour restaurant. With his innovative flair and impeccable culinary prowess, he quickly made a name for himself in Toronto’s bustling food scene. But it wasn’t just his culinary chops that set him apart; Matheson’s larger-than-life personality and penchant for the unexpected caught the attention of Vice Media’s online show, Munchies.
His appearances on Munchies propelled Matheson into the spotlight, showcasing not only his culinary creations but also his outgoing and wild persona. It was the perfect platform for him to share his love for food with the world, earning him a devoted following and solidifying his status as a culinary force to be reckoned with.
On-screen
Matty Matheson’s magnetic presence extends beyond the kitchen, gracing screens both big and small with his infectious energy and culinary expertise. In his role as host, he brought his signature charm to Viceland’s “It’s Suppertime” and “Dead Set on Life,” captivating audiences with his unfiltered take on food and culture. And let’s not forget about his own corner of the internet—Matheson’s YouTube channel is a treasure trove of culinary delights and entertaining escapades.
But his on-screen adventures didn’t stop there. In a memorable appearance on “Jimmy Kimmel Live!,” Matheson shared his “stuffed shell family recipe” with the world, leaving viewers drooling and eager to try it themselves. And as if that weren’t enough, in April 2021, Matheson inked a deal with the prestigious WME Agency, solidifying his status as a powerhouse in the entertainment industry.
Fast forward to June 2022, and Matheson found himself adding another feather to his cap as he joined the cast and crew of FX’s “The Bear.” In the role of handyman Neil Fak, Matheson brings his trademark wit and charm to the small screen once again, while also lending his expertise as a producer and culinary consultant to the show. With each new project, Matty Matheson continues to leave an indelible mark on the world of entertainment, proving that his talents know no bounds.
Matty Matheson Personal Life (Wife And Children)
Behind the culinary genius and larger-than-life personality, Matty Matheson’s personal journey is one of resilience and redemption. Battling a history of substance abuse that began with experimenting with cocaine in 11th grade, Matheson’s life took a dangerous turn, culminating in a heart attack at the tender age of 29—a wake-up call that would change everything.
In the aftermath of his health scare, Matheson made the courageous decision to turn his life around. At the end of 2013, he took a stand against drugs and alcohol, embarking on a journey of sobriety that would transform his life in profound ways. Just seven months into his newfound sobriety, Matheson took a leap of faith and shot his first episode of “Keep It Canada,” marking the beginning of a new chapter filled with passion and purpose.
Amidst the whirlwind of change, Matheson found love and stability in his marriage to Trish Spencer in 2014. Together, they’ve built a beautiful family, welcoming three children into their lives. Through the ups and downs, Matheson’s personal journey serves as a powerful testament to the strength of the human spirit and the transformative power of resilience and love.
Matty Matheson Restaurants
Matty Matheson’s culinary journey is a tale of passion, flavor, and a whole lot of heart. Partnering up with Shlomo Buchler back in 2015, they cooked up Maker Pizza, a pizza joint that soon became a beloved staple across the Greater Toronto Area, spreading joy one slice at a time. But when tough times hit with the COVID-19 pandemic in 2020, Matheson didn’t let it dampen his spirits. Instead, he cooked up something new: Matty Matheson’s Meat + Three, a pop-up sensation in Fort Erie, serving up mouthwatering American barbecue that had folks lining up for more. Though the Meat + Three pop-up eventually closed its doors, its flavors lingered on, leaving a lasting impression.
Watch: How Matty Matheson Met His Wife and Got Into Cooking, Shared by| TigerBellyClips
Then came October 2020, a time when Toronto got a taste of tropical paradise with the resurrection of Matty’s Patty’s. From its Hawaiian roots to its new home in Trinity-Bellwoods, this pop-up turned permanent fixture brought island vibes and irresistible flavors to the bustling city streets. And when Matheson joined forces with chefs Kate Chomyshyn and Julio Guajardo in April 2021, the culinary scene in Toronto got even hotter with the arrival of Birria Balam—a pop-up celebrating the rich tapestry of Mexican cuisine. Their success paved the way for Fonda Balam, a permanent spot where the vibrant colors and bold flavors of Mexico shine bright, warming the hearts and bellies of diners across the city. Through each venture, Matheson’s commitment to creating unforgettable dining experiences shines through, weaving together a culinary tapestry that celebrates the diversity and richness of flavors from around the world.
Miscellaneous
Matty Matheson isn’t one to stay confined to the kitchen—his creative ventures extend far beyond the realm of food. In March 2020, he teamed up with artist Alex 2Tone and producer Jason Nelken to launch the Powerful Truth Angels podcast, where they dive into a wide range of topics with their trademark wit and candid commentary.
But Matheson’s entrepreneurial spirit doesn’t end there. In 2020, he joined forces with Toronto chef Keenan McVey to open Blue Goose Farm, a small-scale operation in Fort Erie. Named after a restaurant owned by Matheson’s grandfather, the farm plays a vital role in supplying fresh vegetables to not only Matheson’s own restaurants but also to eateries across Toronto.
Always one to push boundaries, Matheson delved into the world of fashion in 2022 with the launch of Rosa Rugosa, a “hyper-local entrepreneur” workwear clothing line. Based in the vibrant Parkdale neighborhood of West Toronto, Rosa Rugosa reflects Matheson’s unique style and commitment to supporting local communities. And if that wasn’t enough, he’s also curated a collection of kitchen utensils, proving that his creative prowess knows no bounds. Whether he’s behind the mic, tending to crops, or designing the latest fashion trends, Matty Matheson continues to leave his mark on the world with his bold vision and boundless creativity.
Matty Matheson Cookbooks
In the realm of cookbooks, Matty Matheson isn’t just flipping through pages—he’s stirring up a storm of culinary inspiration. In October 2018, he served up his first literary feast with “Matty Matheson: A Cookbook,” a treasure trove of recipes that reflect his bold flavors and larger-than-life personality. But Matheson didn’t stop there. On September 29, 2020, he unveiled his second culinary masterpiece, “Matty Matheson: Home Style Cookery,” inviting readers into his kitchen for a taste of comfort and nostalgia. To complement the release of this savory sequel, Matheson treated fans to a series of YouTube videos, bringing his recipes to life with his trademark flair and infectious enthusiasm. With each cookbook, Matheson shares not just recipes, but a slice of his soul, inviting readers to join him on a delicious journey through the joys of home cooking.
Matty Matheson Awards and Nominations
| Year | Association | Category | Project | Result |
| 2023 | Screen Actors Guild Awards | Outstanding Performance by an Ensemble in a Comedy Series | The Bear | Nominated |
| 2024 | Screen Actors Guild Awards | Outstanding Performance by an Ensemble in a Comedy Series | The Bear | Won |
In the realm of awards and recognition, this individual has garnered notable achievements. In 2023, they received a nomination at the Screen Actors Guild Awards for “Outstanding Performance by an Ensemble in a Comedy Series” for their work in the project “The Bear.” The following year, in 2024, they clinched victory in the same category at the Screen Actors Guild Awards for their outstanding contribution to “The Bear.” These accolades highlight their talent and dedication to their craft, solidifying their place among the esteemed talents in the industry.
Matty Matheson’s Net worth
Matty Matheson’s entrepreneurial spirit and culinary prowess have not only earned him a stellar reputation but also a tidy sum in the bank. With a net worth of $1 million, the 37-year-old chef has carved out a lucrative career path through various streams of income.
From his hit television shows to his thriving restaurants, Matheson’s diverse portfolio reflects his passion for food and entertainment. But it doesn’t stop there—his collaborations with multinational hotels add another layer of financial success to his already impressive repertoire.
With each venture, Matheson continues to expand his empire and solidify his status as a culinary powerhouse. And with his boundless creativity and entrepreneurial drive, there’s no telling where his net worth will soar next.
Does Matty Dead Or Alive?
Rest assured, Matty Matheson is very much alive and kicking! According to the latest info from Wikipedia as of March 3, 2024, he’s still cooking up a storm and delighting fans around the globe. With his infectious energy and larger-than-life personality, Matty has become a beloved figure in the culinary world, leaving an indelible mark on the food scene.
From his TV shows to his bustling restaurants and beyond, Matty’s passion for food and entertainment knows no bounds. He’s not just a chef—he’s a cultural icon, inspiring countless aspiring cooks and food enthusiasts with his innovative recipes and down-to-earth demeanor. With each new venture, Matty continues to prove that he’s very much alive and thriving, serving up delicious dishes and spreading joy wherever he goes. So rest assured, there’s plenty more to come from this culinary maestro!
Conclusion
Trish Spencer’s journey with Matty Matheson is a testament to the enduring power of love and partnership. Their story began in their youth, with Trish initially hesitant but ultimately drawn to Matty’s punk-rock charm. Through the years, they weathered life’s challenges together, culminating in a heartfelt wedding ceremony in 2014 surrounded by loved ones. Despite facing hurdles, including Matty’s health scare, their bond only grew stronger, anchored by a deep love and mutual support. Trish’s presence in Matty’s life is not just as his wife but as his steadfast companion, sharing in his culinary adventures and building a family filled with love and cherished memories. Together, they exemplify the beauty of a lasting partnership built on trust, resilience, and unwavering devotion.
People Also Ask (FAQs)
1. Who is Matty Matheson married to?
Matty Matheson is married to Trish Spencer. They tied the knot in 2014.
2. How many kids does Matty Matheson have?
Matty Matheson has three children.
3. Does Matty Matheson have a Michelin star?
No, Matty Matheson does not have a Michelin star.
4. How did Matty Matheson get famous?
Matty Matheson gained fame through his videos for Viceland’s Munchies, which garnered tens of millions of views on YouTube, propelling him to international stardom.
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